The special design of washing tank enables vegetables to be washed by 360 degree cyclic turnover. The machine makes use of the natural mechanics principle of water flow tossing and scouring, protecting vegetables from damaging in the whole washing process, so as to achieve the goal of industrialized and standardized process of washing vegetables.
Machine Parameters:
Model: JC-330 Vortex-Type Vegetable and Fruits Washing Machine
Dimension: 4020*1710*1650mm/customized
Voltage: 220V/380V/customized
Power: 4.4kw
Total Volume of the Machine: 1300L
Capacity: 1000-2000kgs per hour
Key Advantages:
※ Efficient cleaning: Dual action of vortex and bubble flow effectively removes impurities, with cleaning efficiency improved by over 30% compared to traditional equipment, suitable for high-capacity continuous production.
※ Damage-free protective material: Flexible water impact and variable frequency speed regulation prevent material damage, with a breakage rate of less than 1% for leafy vegetables, preserving ingredient integrity.
※ Health and Safety: The entire machine is made of 304 stainless steel, and it is equipped with food-grade conveyor belts, meeting hygiene and safety standards.
※ Energy conservation and environmental protection: Circulating water filtration system reduces water consumption significantly; low-energy pumps and optimized piping design lower operating costs.
※ Broad application scope: Versatile for various materials including leafy vegetables, root vegetables, cut ready-to-cook produce, and seafood; modular design supports customized configurations.
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