This vacuum tumbling machine is mainly used for kneading various kinds of meat. Its function is to ensure that the meat pieces are evenly rolled under vacuum conditions. Through the dissolution and absorption of salt, auxiliary materials and protein, the purpose of improving the meat structure, tenderizing the meat fibers and increasing the product yield is achieved. At the same time, the stirring time is greatly shortened and the work efficiency is improved.
Machine Parameters:
Model: RJ-630 Meat Vacuum Tumbler Machine
Dimension: 1500*850*930mm
Voltage: 380V
Power: 0.74kw
Operating Time: 0-12 hours adjustable
Volume: 180L
Machine Features:
※ The main body of the tumbling machine is made of high-quality 304 stainless steel, which is convenient for discharging and has no hygiene dead corners.
※ The meat tumbling machine is equipped with a full-process time control function. Users can freely set the tumbling time and total working time according to different processing technology requirements, achieving low consumption and high efficiency.
※ The meat mixing machine is equipped with the functions of stirring and tumbling. It has excellent tenderizing and conditioning effects under vacuum conditions, with more uniform seasoning and better flavor penetration.
Machine Photos:
Contact Information:
We closely serve different types of customers, adhere to the customer's point of view, to provide high-quality and reliable products to help customers improve productivity and reduce costs. At the same time, we continue to improve our service levels, list
Tags: Cheese Cutting Machine , Vegetable and Fruit Washing Machine , Cutting Machine , Peeling Machine , Dehydrating Machine , Grading/Sorting Machine , Extracting Machine , Meat Cutting Machine , Fish Peeling Machine , Fish Cutting Machine , Squid Peeling Machine
