Meat Fascia Peeling Machine

Meat Fascia Peeling Machine


This machine is mainly used to remove the fascia on meat, especially suitable for beef, mutton, pork surface fascia removal.

This machine is mainly used to remove the fascia on meat, especially suitable for beef, mutton, pork surface fascia removal. Fast removal of fascia can effectively reduce processing time and improve work efficiency.


Machine Parameters:

Model: RJ-625 Meat Fascia Peeling Machine

Dimension: 765*615*965mm/710*750*1000mm/710*790*960mm/900*750*960mm

Voltage: 220V/380V

Power: 1.1-1.5kw

Working width: 430mm/445mm/500mm/620mm



Machine Features:

※ High precision, can remove fascia while minimizing the loss of meat.

※ The removal thickness can be adjusted according to the requirements of different meat and fascia thickness.

※ German imported steel blade, sharp and durable.

※ The whole machine is made of 304 stainless steel, easy to clean and corrosion-resistant.

※ Suitable for beef, chicken breast, lamb, pork, tenderloin, etc.


Finished Products Display:

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Contact Information:

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