By blanching the vegetables, fruits, potatoes and other materials, the machine can effectively stop the activity of enzymes in fruits and vegetables, so as to maintain the color of fruits and vegetables.
Machine Parameters:
Model: JC-390 Vegetable and Fruit Blanching Machine
Dimension: 2600*1200*1700mm/3600*1200*1700mm/customized
Voltage: 220V/380V/customized
Power: 2.6-3.7kw
Heating Source: electric/steam/customized
Handling capacity: 500-1000kg/h
Machine Features:
※ This machine is steam heating and blanching machine, equipped with steam input automatic temperature control solenoid valve device, manual steam input device and temperature control detector outside the box, which can automatically adjust and keep the temperature in a proper range.
※ The inside of the machine is full of steam input holes and equipped with a number of air pipes, each pipe box is equipped with a side of the outer wall of the air valve control and regulation handle, can make the water temperature uniform and make the material heating temperature consistent.
※ Frequency conversion speed control conveying can adjust the material in the machine blanching and sterilization time.
※ The whole machine is made of 304 stainless steel, and the temperature and speed can be set according to the process requirements. The machine runs smoothly, the stainless steel mesh belt has high strength, small scalability, and is not easy to deform.
Application Products:
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