The brush-type washing and peeling machine tends to accumulate soil, food debris, and other residues inside the brushes after prolonged use. If not cleaned thoroughly, it can negatively affect the machine’s performance in subsequent operations, reduce the lifespan of the brushes, and even compromise food hygiene. Therefore, it is essential to clean the brushes thoroughly after each use and allow the machine to air-dry in a dry and well-ventilated area.
1. Cleaning Methods
1.1 Daily Cleaning
After each use, ensure the power is turned off and all remaining materials inside the machine are removed. The machine can be restarted to allow the brush rollers to rotate while using a high-pressure water jet to rinse off food residue from the brushes. For larger debris that cannot be removed by water alone, use appropriate tools to dislodge it. Then, thoroughly rinse the interior of the machine—including the brush rollers, conveyor belts, and washing tank—to ensure no residue remains.
1.2 Periodic Deep Cleaning
Depending on the frequency of use (suggested weekly or monthly), a more thorough cleaning should be performed. Remove detachable components such as the brush rollers and conveyor belts, soak them in warm water with a mild neutral detergent, and clean off accumulated grease and grime. Rinse all parts thoroughly with clean water to remove any detergent residue, then reassemble the machine. Additionally, wipe down the outer shell and motor housing to maintain overall cleanliness.
2. Maintenance Methods
2.1 Brush Maintenance
The brush is a key component of the machine and should be regularly inspected for signs of wear or bristle loss. If excessive wear or damage is detected, the brush rollers should be replaced promptly to maintain cleaning effectiveness. Avoid contact between the brushes and sharp or hard objects during use to prevent damage.
2.2 Transmission Component Maintenance
Transmission components such as chains, gears, and bearings should be lubricated regularly to reduce friction and wear and ensure smooth operation. It is recommended to inspect and lubricate these parts every 2 to 3 months, while also cleaning off surface dust and oil buildup.
2.3 Electrical System Maintenance
Regularly inspect the electrical connections to ensure they are secure and check wires for signs of wear or aging. Any issues should be addressed immediately to prevent electrical faults or safety hazards. Keep the electrical control box clean and dry to avoid the intrusion of dust and moisture, which could affect the performance of electrical components.
2.4 Overall Machine Inspection
Perform routine inspections of the entire machine to ensure that all components are securely installed, screws are tightened, and the machine operates smoothly. If any abnormalities are observed, stop the machine immediately for inspection and maintenance to ensure stable and efficient operation.
