The dicing machine is an important equipment commonly used in food production. The machine can cut the main raw materials such as meat, fruits and vegetables, fish and cheese into the D-shaped shape required by the user, and adjust the size of the knife grid to cut out sheets and strips. The size of the dicing size is determined by the number of blades in the grating.
Working Principle:
The dicing machine has two main actions: pushing and cutting. When pushing the material, the meat in the cutting groove is pushed forward to the grating area with a push rod, and the meat is cut into cubes during the cutting movement.
When the front door is closed and the pressure measuring mechanism completes the pressure measuring movement, the corresponding two induction switches are activated, the control power is switched on, and the oil pump works, so that the push rod is pushed forward rapidly to squeeze the meat until the preset preset value is reached, the push rod becomes slow forward, the knife grid and the cutter stop cutting, and the push rod drives the push block to return quickly until it returns to the starting point, another induction switch under the push block is pushed. Turn off the oil pump, push the block to stop in the distance, complete a working cycle, and discharge the material again to prepare for the next cut.
The main motor drives the movement of the main shaft by the reducer, the fork on the main shaft drives the upper knife grid, and the lower knife grid makes the up and down and left and right reciprocating movement, cutting the meat pushed out of the push block into strips, and then the main knife cuts the meat strips into meat cubes.
The dicing machine is compact in structure, safe and practical, convenient in maintenance and cleaning, flexible in assembly, and has the following advantages:
1. The safety protection performance is good. After the front door is opened, the rotating cutter stops immediately.
2. It is easy to install and disassemble the blade and large cutter, and can be removed without tools, which is easy to clean and replace the blade.
3. The pressure measuring mechanism can increase the amount of meat cut at one time, and help accelerate the pre-pressure to reach the set value and improve production efficiency.
4. The design of the fork structure improves the cutting quality of the product, reduces noise and reduces the mechanical failure rate.
5. Adjust the pre-pressure knob to ensure that the product is consistent in the cutting process.
6. The meat can be fed step by step to minimize the extrusion of the product during the cutting process.
7. Change the number of blades in the grating, can cut out different sizes of diced meat, convenient combination.
