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Nutritional value of apple and deep processing equipment
2024/5/7

The apple is a plant of the genus Macerae in the rosaceae family. Its trees are deciduous trees. The fruit of the apple is rich in minerals and vitamins and is one of the most frequently eaten fruits. The nutrients in apples are soluble and easy to be absorbed by the human body, so it is called "living water", which is conducive to dissolving sulfur elements and making the skin smooth and tender. Apple contains copper, iodine, manganese, zinc, potassium and other elements, with lowering cholesterol, calming sleep, relieve fatigue and other effects.

1. Cholesterol reduction: apples contain more potassium, can be combined with the body's excess sodium salt, so that it is discharged from the body, maintain the stability of blood sugar, can effectively reduce cholesterol.

2. Ningshen sleeping: Apple contains phosphorus and iron and other elements are easy to be absorbed by the intestinal wall, has the effect of brain nourishing blood, Ningshen sleeping.

3. Relieve fatigue: acidic liquid accumulated in the body for a long time, will make people feel tired, the body feels tired and weak, and apple contains sugar, potassium ions, tartaric acid, can dissolve the acid of the acidic liquid, reduce the acidity of the liquid, so as to alleviate the effect of fatigue.

4. Beauty: apple is rich in vitamin C, can inhibit the formation of skin melanin, often eat apple can eliminate skin spots, increase heme, delay skin aging.

Through the use of peeling machine, core pitting machine, slicing machine, dividing machine, extracting machine and some other equipment, can carry out different deep processing of apples, improve the sales value of apples.

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