The citrus/kumquat processing line is a production line specially used for processing citrus/kumquat fruits, which has many unique features compared with other production lines. The design and operation of a citrus/kumquat production line needs to take into account the specificities of citrus/kumquat fruit to ensure greater retention of its nutritional value and taste.
Firstly, what sets the citrus/kumquat line apart from the others is the way it handles the citrus/kumquat fruit. Citrus/kumquat usually have a thicker skin and a crisper flesh. Therefore, when cleaning, we will use a brush cleaning machine for non-destructive cleaning of citrus/kumquat. Using a combination of rolling soft brushes and high-pressure spray water, while cleaning the citrus/kumquat skin, it takes away hair and other impurities.
Secondly, the difference between the citrus/kumquat production line and other fruit production lines lies in the freshness rerquirements for citrus/kumquat. Citrus/kumquats are easy to rot after picking, so we can add preservatives or other mild lotions to the secondary cleaning machine, and spray them on the skin of citrus/kumquats through high-pressure nozzles to extend their freshness period.
After the secondary cleaning treatment, the citrus/kumquat can go to the next processing step. According to the different needs of customers, we can classify and grade citrus/kumquats with grading machine to ensure that only good fruits that meet the quality standards enter the market for sale; we can also use juicing machine and filting machine to make citrus/kumquats juice; we can also use cooking machine and filling machine to make citrus/kumquat jam.
There are various processing methods for citrus/kumquat. We can match different machines according to your process requirements to set up a unique production system to meet automation needs and greatly improve production efficiency.
