Nowadays, people pay more and more attention to food safety and diet quality, and the requirements for food safety and appearance are becoming more and more strict. The processing and processing procedures of vegetables will affect their appearance and compliance. Vegetable washing equipment Appearance makes the cleaning work of vegetables more formal and scientific, and analyzes the following three characteristics of vegetables cleaned by vegetable washing machine as a whole:
1. The cleaning work is more thorough
The traditional manual washing of vegetables is more random. Even if the vegetables are washed many times, it can only wash away the mud on the surface of the vegetables, such as residual pesticides and germs, which cannot be completely removed. Long-term consumption of these polluted vegetables is harmful. affecting people's health. The vegetable washing machine uses ozone technology and ultrasonic principles to clean green leafy vegetables and root vegetables, effectively ensuring the cleaning effect of vegetables.
2. Guaranteed quality
Traditional manual washing of vegetables requires repeated washing to ensure cleanness. When rubbing vegetables, like some leafy vegetables, the leaves will be broken and affect the appearance of clean vegetables. In restaurants such as hot pot restaurants and self-service restaurants In the industry, it will affect diners' perception of dishes. The vegetables cleaned by the vegetable washing machine use dual-core plasma material purification technology to avoid violent cleaning of vegetables and vegetables, ensuring good quality and complete appearance after cleaning.
3. Avoid secondary pollution
For some catering industries, the amount of vegetables used is very large, and the cleaning work takes a very long time. In order to clean up and ensure the food safety of diners, some vegetable cleaning agents are added. These additives are also easy to accumulate on vegetables to form secondary pollution. . The application of high-quality and high-efficiency vegetable washing machines can quickly complete the cleaning of vegetables, which is very trouble-free. At the same time, there is no need to add any vegetable cleaning agents, which avoids secondary pollution of vegetables, so it is trouble-free and healthy.
Vegetables cleaned by the vegetable washing machine have the characteristics of being more thorough, ensuring the appearance and avoiding secondary pollution. Therefore, more and more industries like to use vegetable washing equipment to clean vegetables in the process of processing vegetables, which not only ensures The quality and appearance of vegetables ensure the safety and health of vegetables, and are highly praised by users, and the fields of its use are constantly expanding.
